Great Panettone Holidays Recipes

Milanese Panettone is one of my favorite things!

It is so easy to celebrate the Holidays with a fresh slice

of Panettone.

For the correct spelling it is one N and two Ts, no mistakes!

It comes from

 pane: the italian word for bread

panettone means a big bread.

These days you can find it in almost every Grocery Stores.

And these are a few recipes I like.

1. Keep it Simple

Make a light Egg Cream to accompany your Panettone.

6 eggs yolks at room temperature.

12 table spoons of refines white sugar

1 teaspoon of Vanilla extract.

Beat all at high speed untill fluffy.
Add 3  spoons of mascarpone cheese
at room temperature.
(whip cream can be substituted)

Serve immediatly.

For six.

2. Monte Bianco

Slice the Panettone in 4 horizontal disks

spread the layers with Nutella or any good quality

chocolate hezelnuts cream.

Do not refrigerate.

Sprinkle with loads of white powder sugar.

3. Make a Wish

Slice the Panettone in front of your guests

place it on a baking sheet

toast with the broiler (2 minutes)
Remove from oven when lightly toasted,

add a spoon of Grand Marnier on each toasted slice,

add wipped cream

serve immediatly.

enjoy it !!

Recipes names are MilaneseGAL

use them if you like but please credit me.