A delightful Restaurant in Paris.
Formerly the Chèf for the American Embassy in Paris
he served several Ambassadors.
I had the fortune to taste his superb Agneau
a good reason to go back to Paris.
The micro restaurants only sets aprox 25 people,
a reservation in a must.
Tucked into a quite street close to rue de Grenelle
is a très bonne adresse.
To prepare your visit and your palate view the web site
18, rue de l'exposition
Reservations 01 45 51 78 08
I have in order the book he co-made with
Mrs Dorothy Stapelton the wife of the
a must have!
Flammarion, "A la table de l'ambassadeur"